Food Services

Good nutrition and academic success go hand in hand!

Our Food Services Department consists of a team of food and nutrition professionals who are dedicated to students’ health, well-being, and ability to learn. We support academic success by providing healthy meal choices while promoting lifelong nutrition and fitness practices.

School Meal Information

The CSDE program that offered free breakfast for all students has ended. All meals, breakfast and lunch, will be on a pay per meal basis in 2025–2026 dependent on your eligibility status.

Is your family eligible for free/reduced meals? We encourage everyone to fill out an application, located below, and find out. 

The 2025–2026 application for free or reduced meals is available on the district website under the food services information.

Nutritional Excellence

All of our school campuses participate in the National School Lunch Program (NSLP). The NSLP is a federally assisted meal program that provides nutritionally balanced, low cost or free meals to qualifying students. The food and beverages we sell or serve on our campuses meet the state and federal requirements, which are based on the USDA Dietary Guidelines. We encourage families to apply for meal benefits by completing a Free and Reduced Meal Application.

Breakfast
School breakfast ensures our students start the school day well-nourished and ready to learn. For a reasonable price, your child receives whole grains, fruit, and protein—all the ingredients needed to fuel their brain for optimal learning.

Free and Reduced Lunch

We participate in the federal free and reduced lunch program. If you believe you qualify for benefits, please complete the application below. Participants may qualify at any time during the school year.

• Free/Reduced Lunch Application
• Addendum B – Does Your Family Need Health Insurance?
• Addendum C – Information on the Supplemental Nutrition Assistance Program
• Parent Letter FAQ – Free and Reduced Meals
• SNAP (Supplemental Nutrition Assistance Plan) Info

 

U.S. Department of Agriculture (USDA): English

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    Mailing Address: U.S. Department of Agriculture 
        Office of the Assistant Secretary for Civil Rights 
        1400 Independence Avenue, SW 
        Washington, D.C. 20250-9410;
2.    Fax: (833) 256-1665 or (202) 690-7442; or
3.    Email: program.intake@usda.gov.

This institution is an equal opportunity provider.